Barbecue sauces, rubs and marinades : bastes, butters, and glazes, too
(Book)

Book Cover
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Published
New York : Workman Publishing, 2017.
Format
Book
Edition
Second edition.
ISBN
9781523500819 (alk. paper), 1523500816 (alk. paper)
Physical Desc
346 pages : color ilustrations ; 23 cm
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LocationCall NumberStatus
Watauga Public Library - Nonfiction - New Display Area641.5784 RAICHLENOn Shelf

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More Details

Published
New York : Workman Publishing, 2017.
Edition
Second edition.
Language
English
ISBN
9781523500819 (alk. paper), 1523500816 (alk. paper)

Notes

General Note
"Over 200 righteous recipes"--Cover.
General Note
"Portions of this book were originally published in 2000 as Barbecue! bible: sauces, rubs, and marinades, bastes, butters & glazes"--Title page verso.
General Note
Includes index.
Description
"Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America's own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It's the essential companion cookbook for every at-home pitmaster looking to up his or her game"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Raichlen, S., & Raichlen, S. (2017). Barbecue sauces, rubs and marinades: bastes, butters, and glazes, too (Second edition.). Workman Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Raichlen, Steven and Steven. Raichlen. 2017. Barbecue Sauces, Rubs and Marinades: Bastes, Butters, and Glazes, Too. Workman Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Raichlen, Steven and Steven. Raichlen. Barbecue Sauces, Rubs and Marinades: Bastes, Butters, and Glazes, Too Workman Publishing, 2017.

MLA Citation, 9th Edition (style guide)

Raichlen, Steven,, and Steven Raichlen. Barbecue Sauces, Rubs and Marinades: Bastes, Butters, and Glazes, Too Second edition., Workman Publishing, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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