Cool smoke : the art of great barbecue
(Book)

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Average Rating
Contributors
Published
New York : St. Martin's Griffin, 2018.
Format
Book
Edition
First edition.
ISBN
9781250137845, 1250137845
Physical Desc
xv, 288 pages : color illustrations ; 27 cm
Appears on these lists
Status
Keller Public Library - Nonfiction
COOKING AMERICAN
1 available

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Copies

LocationCall NumberStatus
Keller Public Library - NonfictionCOOKING AMERICANOn Shelf
LocationCall NumberStatus
Benbrook Public Library - Nonfiction641.76 STOOn Shelf
Burleson Public Library - Nonfiction641.7 StoneOn Shelf

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More Details

Published
New York : St. Martin's Griffin, 2018.
Edition
First edition.
Language
English
ISBN
9781250137845, 1250137845

Notes

General Note
Includes index.
Description
A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.

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Citations

APA Citation, 7th Edition (style guide)

Stone, T., & Goodman, K. (. (2018). Cool smoke: the art of great barbecue (First edition.). St. Martin's Griffin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stone, Tuffy and Ken (Photographer), Goodman. 2018. Cool Smoke: The Art of Great Barbecue. St. Martin's Griffin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stone, Tuffy and Ken (Photographer), Goodman. Cool Smoke: The Art of Great Barbecue St. Martin's Griffin, 2018.

MLA Citation, 9th Edition (style guide)

Stone, Tuffy,, and Ken (Photographer) Goodman. Cool Smoke: The Art of Great Barbecue First edition., St. Martin's Griffin, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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