The barbecue! bible
(Book)

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Published
New York : Workman Pub., 2008.
Format
Book
Edition
New full-color edition.
ISBN
9780761149439 (pbk.), 0761149430 (pbk.)
Physical Desc
xvii, 556 pages : color illustrations ; 24 cm
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LocationCall NumberStatus
Richland Hills Public Library - NonfictionCOOKING RAICHLENOn Shelf

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More Details

Published
New York : Workman Pub., 2008.
Edition
New full-color edition.
Language
English
ISBN
9780761149439 (pbk.), 0761149430 (pbk.)

Notes

General Note
"The Julia Child cookbook awards"--Cover.
General Note
Includes index.
Description
This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.

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Citations

APA Citation, 7th Edition (style guide)

Raichlen, S., & Fink, B. (2008). The barbecue! bible (New full-color edition.). Workman Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Raichlen, Steven and Ben. Fink. 2008. The Barbecue! Bible. Workman Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Raichlen, Steven and Ben. Fink. The Barbecue! Bible Workman Pub, 2008.

MLA Citation, 9th Edition (style guide)

Raichlen, Steven,, and Ben Fink. The Barbecue! Bible New full-color edition., Workman Pub., 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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