Catalog Search Results
Author
Pub. Date
[2013]
Physical Desc
287 pages : color illustrations ; 26 cm
Language
English
Appears on list
Description
For the first time ever, celebrity chef-restaurateur and television personality Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network show of the same name.
Author
Pub. Date
2018.
Physical Desc
xv, 288 pages : color illustrations ; 27 cm
Language
English
Appears on these lists
Description
A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.
Author
Pub. Date
[2011]
Physical Desc
xxi, 169 pages : color illustrations ; 24 cm
Language
English
Description
"The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old South, and in the process became the leader of the...
Author
Pub. Date
[2013]
Physical Desc
372 pages : illustrations(chiefly color), color map ; 24 cm
Language
English
Appears on list
Description
"... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred."--From publisher's statement on Amazon.com.
Author
Pub. Date
2015.
Physical Desc
xi, 259 pages : color illustrations ; 27 cm
Language
English
Appears on list
Description
"Gives eleven menus for different occasions that include delicious recipes like Bubbly with Raspberry Cognac, Carrot and Almond Scones, Rye Slices with Creamy Smoked Sausage Spread...and more"-- back cover.
Author
Series
Bella Vista volume 4
Language
English
Formats
Description
"The New York Times bestselling author of The Lost and Found Bookshop brings readers a can't-miss tale of friendship, hardship, redemption, and love between a San Francisco baker and a barbecue master from Texas. Jerome Sugar learned the art of baking in his grandma's bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street. When the restaurant that shares his...
Author
Pub. Date
2018.
Physical Desc
vii, 568 pages : color illustrations ; 24 cm
Language
English
Appears on these lists
Description
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities....
Author
Pub. Date
[2012]
Accelerated Reader
IL: LG - BL: 3.3 - AR Pts: 1
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
Description
When Jack's mother tells him how his father died when a giant stole his barbecue recipes, Jack vows to find the giant and retrieve the book. Includes an author's note about Texas barbecue.
Author
Accelerated Reader
IL: LG - BL: 1.5 - AR Pts: 1
Language
English
Description
When Willy goes outside to check on his grill, he finds a UFO full of aliens who want some of his barbecue and chili, and then tear up his farm square dancing while he plays the fiddle. Includes a recipe for barbecue sauce.
Author
Pub. Date
[2018]
Physical Desc
271 pages : color illustrations ; 26 cm
Language
English
Description
"Since becoming Top Chef's first female winner in 2008, Stephanie Izard has opened three restaurants in Chicago, won the coveted Iron Chef title on Food Network's Iron Chef Gauntlet, got married, and had a baby--and still she finds time to entertain and cook for her friends and family. In Gather & Graze she teaches home cooks how she does it: her tricks, techniques, and shortcuts to cooking creative, knockout dishes with ease and confidence. Fans...
Author
Pub. Date
2022.
Physical Desc
238 pages : color illustrations ; 24 cm
Language
English
Description
"Fire up the barbecue and grab your tongs-these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought "meat-free" and "barbecue" were opposing concepts, think again: Rukmini Iyer's collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill, her creativity comes...
Author
Pub. Date
[2016]
Physical Desc
304 pages : illustrations ; 24 cm
Language
English
Appears on list
Description
"You'll find the classic methods and the latest techniques all together in this new updated edition--along with cutting-edge smokers, pits, tools, and accessories, and some innovative new recipes such as Robert Sierra's Brisket, Smoke-Braised Beef Ribs, and luscious Railhead's Barbecued Bologna Sandwiches."--Page [4] of cover.
16) The Outdoor cook: how to cook anything outside using your grill, fire pit, flat-top grill, and more
Pub. Date
[2023]
Physical Desc
ix, 342 pages : color illustrations ; 25 cm
Language
English
Appears on these lists
Description
Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and dessertsGo beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many...
Author
Pub. Date
[2025]
Physical Desc
413 pages : color illustrations ; 26 cm.
Language
English
Appears on list
Description
BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, covering even more cooking techniques-plus more than 110 creative and inspiring recipes.
Author
Pub. Date
[2014]
Physical Desc
ix, 342 pages : illustrations (some color) ; 24 cm
Language
English
Appears on list
Description
New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether you're hosting a backyard barbeque, relaxing around the...
Author
Pub. Date
[2021]
Physical Desc
vii, 325 pages : color illustrations ; 24 cm.
Language
English
Appears on list
Description
America's grilling guru offers a primer for how to grill vegetables--with lots of creative flavors and techniques--whether you're eating main dishes that highlight vegetables or rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
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